Teriyaki Sauce

Ingredients

• 1 cup low sodium soy sauce

• 1/4 cup rice wine vinegar or mirin

• 1 tablespoon honey or coconut palm sugar

• 2 cloves garlic, minced

• 2 teaspoons grated, peeled fresh ginger root

• 2-1/2 teaspoons cornstarch

• 2 tablespoons water

Combine the soy sauce, vinegar or mirin, sweetener, garlic, and ginger in a small saucepan with 1/4 cup water. Bring to a boil. Mix the cornstarch with the water and add it to the pot. Boil for 1 minute and turn off the heat. Serve.