Silverbeet with Lemon and Walnut

Ingredients

• 1 bunch silverbeet

• 2 teaspoons olive oil

• 1 garlic clove, finely chopped

• 1/3 cup chopped walnuts

• 1 teaspoon finely grated lemon rind

• 1 tablespoon lemon juice

Directions

1. Remove and discard stems from silverbeet (see note). Roughly chop leaves.

2. Heat oil in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook for 3 to 4 minutes or until walnuts are toasted. Add silverbeet. Cook for 2 to 3 minutes or until just wilted. Add lemon rind and lemon juice. Season with salt and pepper. Toss to combine. Serve.