Lemon Salmon & Broccoli

Ingredients

• 4 skin-on salmon fillets

• 1 head broccoli, broken into florets

• juice ½ lemon, ½ lemon quartered

• small bunch green onions, sliced

• 2 tbsp soy sauce

Method

1. Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.

2. Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.

3. Top with half the green onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining green onions just before serving.