Lemon-Dill Green Beans (side)

• 500g green beans, trimmed

• 4 teaspoons chopped fresh dill

• 1 tablespoon minced shallot

• 1 tablespoon extra-virgin olive oil

• 1 tablespoon lemon juice

• 1 teaspoon whole-grain mustard

• ¼ teaspoon salt

• ¼ teaspoon freshly ground pepper

Preparation

1. Bring water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.

2. Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl. Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.