Grilled prawn and asparagus Caesar salad

Suggested Ingredients

• Large king prawns, peeled and deveined

• 2 bunches fresh asparagus, woody ends removed

• Olive oil

• Juice of 1/2 lemon

• 1 tablespoon chilli flakes

• Sea salt and freshly ground black pepper

• 200g mixed salad leaves

• 1/2 Spanish onion, thinly sliced

• 1/2 cup picked parsley leaves

• 1/2 cup Praise Deli Style Caesar Dressing

• 1 large avocado, peeled and sliced

• Zest of 1 lemon

Suggested Directions

• Prepare the prawns and asparagus in 2 separate bowls.

• Marinate the prawns in a splash of olive oil, lemon juice, chilli flakes, salt and pepper. In the other bowl, coat the asparagus with olive oil and season with salt and pepper.

• While the BBQ grill is heating, toss the cos and mixed leaves with the Spanish onion and parsley and Praise Deli Style Caesar dressing. Arrange the avocado slices on top.

• Grill the prawns and asparagus for 4 minutes each side or until cooked through. Once cooked, arrange on top of the salad.

• Add another splash of Praise Deli Style Caesar dressing and sprinkle with lemon zest.