Cobb salad

Suggested Ingredients

• 16 green king prawns, shelled and deveined, tail on - optional

• Sea salt and fresh ground black pepper, to taste

• 2 baby cos lettuce, washed and chopped

• 4 eggs, hard boiled and quartered

• 2 avocados, peeled and sliced

• 1 punnet cherry tomatoes, quartered

• 200g triple cream brie cheese, sliced

• Fresh chives, chopped

• Fresh dill, chopped

• 1/2 cup Praise Deli Style Ranch Dressing

Suggested Directions

• Skewer the prawns on 4 soaked bamboo sticks.

• Season the prawns with salt and pepper and grill on a hot BBQ for no more than 2 minutes on each side.

• Chop lettuce and place on plate. Arrange ingredients in rows on top of the lettuce in the order of prawn skewers, eggs, avocado slices, tomatoes and brie cheese. Season with salt and pepper, chopped chives and dill.

• Serve with Praise Deli Style Ranch Dressing.