Clean Taco Salad

Ingredients

• 500g lean ground turkey

• 2 &1/2 to 3 tablespoons taco seasoning, homemade or store bought

• 2 cups chopped fresh tomatoes

• 1 cup grated cheddar,

• 6 cups shredded or thinly sliced cabbage

• 1 cup guacamole, homemade or store bought

• 1/2 cup salsa or enchilada sauce, homemade or store bought

Directions

1. Cook meat in a pan over medium heat until browned, for about 8 minutes, stirring frequently.

2. Drain any fat and add taco seasoning, and 1/3 cup water. Cook for an additional 3 to 5 minutes, stirring frequently.

3. Arrange 4 plates and top with an even amount of tomatoes, lettuce, cheese, guacamole, and salsa. If desired, add a dollop of Greek yogurt or sour cream.

4. Enjoy!