Carrot & Sweet Potato Mash (side)

Ingredients

• 500g carrots, chopped

• 500g sweet potatoes, chopped

• 3 garlic cloves, bashed or chopped finely

• 1 tsp cumin

• 25g butter

Method

1. Put the carrots, sweet potatoes and garlic in a large pot of salted water, bring to the boil, then cook for 12 mins or until soft. Drain water. Add cumin seeds, butter and seasoning, roughly mash, then serve.